Hey Good Lookin’, whatcha got cookin’?

The last couple of times I’ve cooked, one or both of the boys has thanked me. I suppose I could twist this around and say that I’m a great mom because I’ve taught my kids gratitude to the point where they even thank me for providing for their basic needs, but…..

I’m pretty sure that the fact that my kids thank me for completing a task that the majority of moms do regularly, just because that’s what moms do, is hard evidence that I’m failing as a mother. I cook so infrequently that they actually feel compelled to thank me when I do. I’m a pathetic excuse for a woman. I know. But I’ve been doing better:

Since the boys have been back in school, I’ve been making delicious breakfasts for them every morning. You probably think I’m being sarcastic, but I’m not. I’m talking farm fresh eggs, toast with jelly made from fresh raspberries from our backyard, orange juice, sausage. Real breakfast. My mom didn’t believe in breakfast (smart woman) so I’m not a big breakfast person, but the boys are loving it. They gobble it up and rush out the door to meet the bus. Then they ride on the bus for one hour and, during that time, they forget the delicious, filling, wholesome breakfast that they JUST ATE and they pay $1.50/boy to eat breakfast at school.

Me: So I see you ate breakfast at school when I already made you breakfast at home. Must have been something really good to make you want to eat again.

Boy Two: Oh yeah. It was a fruit frudel. It was delicious. 

What is a fruit frudel, you ask? I had the same question. Like I said, it must have been something good for both of them to buy one when they had just eaten. This is what Google says a fruit frudel is:

IMG_0119

I’m not sure if this is exactly what they serve, but how many things could there be called a fruit frudel? So yeah, they spent $3.00 on “heat and serve” fruit frudels when I just served them eggs so fresh that I literally picked them out of a pile of actual chicken crap less than five minutes before cooking. But they would rather eat a generic, processed, preservative-filled fruit frudel.

I wonder if they thanked the lunch lady for the fruit frudel? I’m sure they did. It probably went something like this:

Thank you so much for this heat and serve fruit frudel. We’re starving. Our mom never cooks so when she does try, it sucks and we  have to sneakily hide it so we can come partake of your delicious fruit frudel. 

Whatever. After only seven short days, Mother Swan’s Kitchen is no longer open for breakfast.

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